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Glutinous rice balls
Because I bought Chengfen last night. So let's play a role.
Rice wine and glutinous rice balls (fermented glutinous rice balls)
It's going to be another year. I hope every family can get together with Meimei and Yuantuan. Eat a bowl of fermented glutinous rice balls in winter.
Stewed glutinous rice balls with green bean sauce
I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.
Glutinous rice balls with yam
I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can... ...
Glutinous rice balls stuffed with balsam pear and pork
When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put s... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Glutinous rice balls
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Glutinous rice balls
Rest assured breakfast
Red bean paste with orange peel
Orange peel. It is made of orange peel by drying. Don't look down on a small piece of fragrant tangerine peel. Its main efficacy is to invigorate the spleen and remove dampness, regulate qi and dissipate phlegm. The famous doctor's record also r... ...
Glutinous rice balls
You can put mushrooms, carrots and other vegetables in the meat filling.
